Zhena’s Gypsy Tea is known for its high levels of antioxidants. This organic green tea with coconut flavor is manufactured in small batches and combines assam green tea leaves, grown on the Kerala coast of India, with the sweetness of real coconut and the spiciness of clove, cinnamon, and ginger. In addition to the tin, which is reusable and recyclable, the twenty-two eco-friendly tea sachets per container will appeal to customers who are concerned with the impact of their food packaging on the environment. This tea is fair-trade and certified organic by the USDA. It contains no animal or wheat products, meaning that it is both vegan and gluten-free. Caffeine levels as low as 20mg per serving make this a good breakfast drink for anyone who finds that coffee gives them too much of a buzz. The company recommends trying a warm cup with a splash of milk for the full experience of this complex, flavorful blend.