As all health-conscious people know, sugar is very harmful to your well-being. That’s why you should avoid putting it as an ingredient in your cooking. So to achieve a particular meal or dessert’s desired taste you can use for instance a sugar substitute like the Xagave Raw Agave Syrup which serves as a splendid natural sweetener! This delicious agave nectar is a USDA organic low glycemic sweetener. Made from blue and white agave plants, it’s ideal for bakery, canning various goods and cooking all sorts of dishes.
Why is agave better than sugar?
- It has low glycemic index, which means it won’t cause a sudden and drastic blood sugar rise or fall.
- Agave syrup has immune system enhancing, anti-inflammatory and antibacterial properties, due to the content of fructans and saponins. That’s why the agave nectar can be used for treating wounds.
- Thanks to a certain fructan called Inulin, you’ll gain more advantages from the organic agave, such as: weight loss (because of the low impact it has on blood sugar and its ability to diminish appetite and increase satiety). Studies suggest that Inulin may lower the bad cholesterol. It also boosts the nutrient absorption and reduces the chances of cancer.