We love cooking mince, because it’s used for the making of some of man’s favorite dishes like meat balls, Bolognese sauce, skillet tacos, meat loaf, red bean chili, Lasagna and many more scrumptious recipes. If you prefer cooking beef instead of pork for these meals, you’ll do well to supply yourself with premium lean meat that won’t do damage to your well-being like the Rocky Mountain Organic Meats organic grass-fed raw ground beef. It’s hormone-free, contains no steroids and antibiotics, as it’s produced in the biggest certified organic ranch in the United States and processed in correspondence with the USDA standards.
Pure beef is an excellent source of protein, as per 85gr of meat contains 23gr of protein! This is good news for everybody who visits the gym more often and wants to gain muscle mass. To boot, organic beef has zinc, iron, phosphorous, potassium, magnesium, B vitamins, as well as omega 3 and omega 6 fatty acids.