Organic Manchego Sheep Cheese by Parra

Exquisite cheese varieties are getting harder to find in most food stores, and real cheese connoisseurs are struggling to satisfy their preferences. But fortunately, there are still products like this organic Manchego sheep cheese that has what it takes to tickle your taste buds.

Made in the Spanish region of La Mancha, from milk of manchega breed sheep, this delectable cheese possesses a thick, buttery, moist texture, and often has randomly distributed air pockets. Indulge in the distinctive, slightly piquant and creamy taste, inherent to high quality sheep’s milk. All manchego cheese is usually left to age from 2 months to 2 years.

The fact this product is categorized as organic, means it’s not created using milk that contains antibiotics, hormones, preservatives, artificial colorings or flavors!

This splendid cheese delicacy is perfect for pampering yourself or impress your guests at the dining table.

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