Organic Artichoke Hearts by Biona, In Brine

The uses for artichoke hearts are wide-ranging, covering a variety of ethnic cuisines from canapes to pestos, salads, and even snacks. These organic artichoke hearts are canned with brine which adds a salty zing to their mild and savory character, and there is apple cider vinegar to add the final touch.

As an organic product, these hearts are grown without pesticides, preserved using only natural and chemical-free methods, and not genetically modified.

Though the hearts may contain traces of gluten, they are by and large gluten-free.

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