Montebello Organic Farfalle

It’s common knowledge that Italians are masters of pasta and noodle dishes, as well as experts in producing some of the best pasta-related products around the globe. This organic farfalle makes no exception when it comes to high quality artisan pasta! It is produced in the Marche Region of Italy using strictly organic Durum wheat, and exclusively provided to you by Montebello. You are bound to notice the difference between the mass produced pasta sold in the nearest grocery store and the “real” extruded farfalle that guarantees perfectly satisfying results when it comes to healthy cooking!

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