If you’re dedicated to cooking with organic ingredients, then Let’s Do Organic may have an answer to your specific coconut needs that are in conformity with a healthy diet. Their line of unsweetened shredded coconut is USDA certified-organic and is ideal for culinary projects ranging from cakes to granola. A product of Sri Lanka, this coconut contains no sulfite, no added sugar, and of course, none of the pesticides that you may find on non-organic products. It is dehydrated for a long shelf life and will come in handy over weeks or even months. Coconut can be sprinkled over cookies, top ice cream, and add heft to breakfasts as a healthy, cholesterol-free flavoring option for granola and cereal. If you’ve tried coconut water and liked it, then you may find that shredded coconut is the next step. Vegans and vegetarians may rest assured that no animals were harmed in the making of this versatile product, which is also gluten-free and kosher.