If you’re looking for a delicious organic beef jerky to take when on the road or in a bag lunch, look no further! Golden Valley Natural produces premium high-protein, low-fat jerky without the use of antibiotics, artificial growth hormones, MSG, or gluten. Calves raised for this organic dried meat are fed a completely vegetarian diet and spend their lives in a clean, natural environment in the fields of Idaho Falls, where the company has been operating for more than 35 years. The meat is processed locally at a state-of-the-art USDA-approved facility with an eye toward humane treatment of every animal. The jerky itself is free of traditional meat preservatives, including artificial chemicals like nitrate and erythorbate, and is low in both salt and sugar. Featuring organic paprika, soy sauce and apple cider vinegar, its savory taste will help to boost you through a long workday or car ride without needing to stop by a vending machine.