This soup, a product by celebrity chef Wolfgang Puck, is a scrumptious blend of vegetable stock, butternut squash, milk, and honey that, in the chef’s description, “will delight”. The recipe is based on one that Puck himself uses at his famous Spago restaurant. But unless you live close to the fine restaurant, this canned organic butternut squash soup is a quick and convenient dinner option, particularly when making homemade soup threatens to take up the entire evening. Once removed from the can, the soup is a ready-to-eat health-friendly food that can be microwaved, warmed on a stove, or even used as an ingredient in other recipes. There’s no need to add water to this soup, as it is already at an edible concentration. It is certified organic by the USDA and by California Certified Organic Farmers, and as such, contains no GMO or artificial ingredients, no pesticides, and no preservatives, plus it is also gluten-free.
Each can contains about two servings and is recyclable.
Vegetable Stock (Organic Vegetables [Carrots, Celery, Onions]), Butternut Squash, Cream from Organic Milk, Tapioca Starch. Contains Less Than 2% of: Honey, Evaporated Evaporated Cane Sugar Juice, Sea Salt, Butter, Potato Starch, Tomato Paste, Spice, Molasses, Yeast Extract, Dehydrated Carrot, Dehydrated Onion, Potato Flour, Lemon Juice Concentrate, Flavoring, Canola Oil