Simply Organic cardamom stands out not only as a quality spice, but because Frontier Co-op, the parent company, uses 1% of its spice sales revenue to support organic farming, so it’s a win-win, you win by getting high quality seasonings, and the organic practices gain profit too, in order to continue providing us with natural foods. Certified USDA organic, this brand is both a socially and an environmentally responsible choice.
As an addition to meat dishes, curry, and pies, this ground organic cardamom makes cooking with organic ingredients a more attainable goal, especially considering the company’s commitment to producing non-irradiated, non-GMO products. If you haven’t cooked with this sophisticated condiment before, consider using it in Indian, Middle Eastern, or Scandinavian dishes, where it enjoys the greatest prominence. It is a particularly good addition to sweet dishes, adding a layer of slight spicy depth.
Cardamom is kosher, vegan, and gluten-free. Cardamom seeds are oily and often used in traditional Chinese and Ayurvedic medicine.