If you want to get the maximum of a wholegrain in a convenient to cook and consume way, sprouts are the way to go, we all know that. So don’t hesitate to try the sprouted version of one of the most wholesome legumes like lentil.
Brought to you by To Your Health Sprouted Flour, this organic sprouted lentil flour gives you the entire nutritional magnificence of lentils doubled, due to the sprouted form. In principle, lentils are an excellent plant source of protein, that’s why they’ve been long known as a staple food in poorer African regions.
Besides that, lentils are a fantastic source of complex carbohydrates, with a considerable part of them being dietary fiber, and just a tiny bit of sugar. Just a 100g serving of lentils can supply your body with high daily value intake of a wide range of nutrients like B vitamins, manganese, iron, and potassium. To boot, they also contain fair amounts of zinc, copper, magnesium, and selenium.
Instead of the conventional GMO wheat flour, why don’t you try something that won’t leave to GMO side effects, hasn’t been exposed to chemical treatment and that is way more nutrient-rich? Why don’t you try a really healthy flour?