Organic soy beans are among nature’s most protein-rich plant foods.
Cholesterol and trans fat free, these beans are a popular ingredient in cheese, milk and meat substitutes. After soaking, they may be prepared in a variety of ways, including boiling, baking, or even sprouting. Intrepid and devoted soy milk fans may even use these beans for making homemade soy milk. At 17 grams of protein per serving, it’s no wonder that soybeans are a staple in balanced vegan diets.
This all-natural product is certified organic by the USDA, meaning that it has been grown without pesticides, dried naturally, and has never underwent genetic engineering of any kind. Bob’s Red Mill’s foods tend to have a long shelf life, so these soybeans are ideal for stocking up a pantry.