Mayonnaise is an edible that adds a unique taste to other foods and recipes. But common word says it’s not a healthy choice when it comes to selecting your nutrition, and while generally that isn’t far from the truth, circumstances matter a lot.
By circumstances we mean the ingredients that are used for the making of this delicious sauce. While typical mayo is made entirely with conventional sunflower oil, eggs and table salt, this organic mayonnaise made with olive oil is a real game changer for culinary adventurers! Thanks to the presence of extra virgin olive oil, it has a more beneficial fat, rather than bad fat.
All components of this organic mayo, from the egg yolks and oils, to the mustard and condiments, have organic certification, which is a sign of high quality. The reason lies in the fact that there aren’t any genetically modified organisms, antibiotics, pesticides, artificial preservatives, flavors and colors.
So when you taste this health-friendly mayo with olive oil from Biona, rest assured that it’s the best there is!
Egg Yolk, Olive Oil (40%), Sunflower Oil (40%), Mustard Seeds, Vinegar, Corn Starch, Corn Syrup, Acidity Regulator: Agave Syrup, Sea Salt, Citric Acid, Stabilizer: Coriander Seeds, Fennel, Xanthan Gum.