Cookies are a great sweet snack to treat yourself or your guests, but how can you possibly lead a healthy lifestyle if you often find yourself noshing up on conventional sweets? The right approach to preserving your optimal weight, and enjoying a scrumptious sweet course like this, is food regulation, and of course, the right type of sweet goods. Speaking of the right type, we couldn’t think of a better example than these organic gluten-free dark chocolate cookies.
The health-friendliness of these biscuits is emphasized by the fact that they’re made with dark chocolate instead of regular one, plus they’re also sweetened with evaporated cane sugar, instead of the regular granulated white one. The gluten-free status also hints that there isn’t any wheat used for the production, as the flour base is entirely from brown and white rice.
Choosing these premium cookies, means you get to enjoy a deep, black choco taste, and the privilege of eating something that’s more in conformity with the health-orientated norms.
Evaporated Cane Sugar, Chocolate Chunks (Evaporated Cane Juice Sugar, Cocoa Butter, Cocoa Paste, Non-GMO Soy Lecithin/Emulsifier, Gluten-Free Vanilla), Non-Hydrogenated Palm Oil, Flour Base (Brown Rice Flour, White Rice Flour, Sweet Rice Flour, Tapioca Starch, Xanthan Gum), Eggs, Cocoa Powder (Processed With Alkali), Rice Syrup, Grape Juice, Gluten-Free Natural Flavor, Gluten-Free Vanilla Flavor, Grainless And Aluminum-Free Baking Powder, Xanthan Gum, Sea Salt.