Thanks to a natural pasteurization process, this organic flaxseed bread has a long shelf life prior to opening. Made with whole rye kernels and organic flax, this cholesterol-free bread makes a fine addition to a healthy breakfast.
High thiamin and iron levels give the bread a nutritional value superior to standard enriched wheat products, and rye’s relatively low gluten levels allow some gluten-sensitive individuals to enjoy this bread. Whole rye and rye flour are also highly nutritious, containing fiber and manganese levels exceeding other grains.
Flax is quickly becoming famous in the medical and dietary communities thanks to its ability to fight breast cancer, diabetes, stroke, and heart disease. The superseeds health benefits are largely due to their high levels of Omega-3 fatty acids, fiber, and lignans. The Mestemacher company is committed to sustainable farming, milling, and business practices. Their breads are created with healthy ecology in mind.