Organic dark chocolate is both a scrumptious pleasure and an environmentally friendly choice for the keen chocolate lover. The Xocolatl organic dark chocolate bar from Dagoba fits the bill at 74% cacao, which gives it the complex, sweet-bitter taste that chocolate critics crave.
The addition of spicy chilies to the traditional chocolate recipe endows this bar with zest and zing rarely encountered among mainstream chocolates. Cacao nibs add their own touch of nuttiness to the confection, and help give the bar its unique, satisfyingly chewy consistency, and high antioxidant content. Made without the use of GMO products, this chocolate bar is made with responsible food appreciation, sustainability, and the good of the Earth foremost in mind.
Not only is the chocolate certified organic by the USDA, but its production is rainforest-friendly and strives to preserve the health of the wild Brazilian ecosystem while supporting farms that use sustainable practices to grow and harvest cacao.