Cooking healthy with flours doesn’t have to include gluten! This organic brown rice flour is a good substitute for traditional wheat. Not only does it help avoid celiac disease and allergic reactions to gluten, but the natural flavor of the rice also adds a nutty taste to cookies, breads, and pastries.
The only ingredient is rice flour, and the product contains no pesticides, artificial preservatives, additives, or genetically modified foods. High in thiamin and niacin, this flour is whole-grain and healthier than many other cooking alternatives. The company Bob’s Red Mill has under its belt many years of experience producing organic grains and flours, as well as baking ingredients from cornmeal to millet flour. Their business ethic includes not only supplying high-quality baking ingredients to their customers, but making products from sustainable, Earth-friendly raw components.