Embrace one of Mother Nature’s best gifts to humanity and enjoy its great health benefits thanks to this Organic Spirulina Supplement! Now Foods produce it in the form of cold-pressed 500 mg tablets containing only 100% pure Spirulina. The small bottle can be carried in your jacket pocket, your knapsack, bag or purse. That way you can take the natural food supplement at any moment of the day.
Spirulina is a type of floating filamentous, blue-green algae (cyanobacteria).
It grows naturally in tropical and sub-tropical lakes with high pH and high concentration of carbonates and bicarbonates. It’s used as a beneficial supplement or food.
The nutritious Spirulina superfood has been used in ancient times by the Aztecs. The oldest records show that the wondrous algae initially grew in the Texcoco lake and have been sold as food. The first Spirulina-obtaining fabric was established in the 70’s. In the recent years, Spirulina became very popular and has been approved by the Food and Drug Administration, the World Health Organization and other medical organizations and is acknowledged as a very healthy food.
Spirulina is particularly rich in proteins, minerals and vitamins like: B complex vitamins, vitamin E, vitamins D, K, A, vitamin B12 and vitamin C. The blue-green seaweed contains a lot of lysine, cysteine, methionine, phenylalanine and threonine – irreplaceable amino acids that can be supplied only from food. The Spirulina supplement has a fairly higher iron content than spinach, as well as higher beta-carotene content than carrots. The whole nutrient complex is excellent for recovering from serious illnesses, heavy physical load, posthemorrhagic anemia, dealing with inappropriate growth of children and different problems caused by advanced age.
Over the centuries, Spirulina has been used in various forms and in different parts of the world. Its structure is mostly protein and is easily digestible. Besides vitamins and trace minerals, the algae also contain essential fatty acids (including DHA, which is very vital for vegans, because there’s hardly another plant that contains it) and a certain antioxidant combination that isn’t found in any other plant or animal food.
Spirulina helps prevent gastroenterological disorders by enriching the body’s intestinal flora Lactobacillus, Bifidus). It also decreases the risk of infection with Candida Albicans and Escherichia Coli. A good stomach flora improves food absorbing, lessens chances of constipation and autointoxication, and is a great basis for good health. Thanks to the fatty acids, the seaweed also diminishes the bad cholesterol (LDL). The strong antioxidants clear the highly reactive free radicals, which lead to degrading aberrations and cancer.
It’s worth mentioning that Spirulina is a marvelous source of potassium, calcium, chrome, iron, magnesium, manganese, phosphorous, selenium, zinc and natrium.
Spirulina’s composition includes numerous pigments: xanthophyll, canthaxanthin, 3-hydroxyechinenone, chlorophyll-a, allophycocyanin, oscillaxanthin, beta-cryptoxanthin, diatoxanthin, beta-carotene, echinenone, zeaxanthin and phycobiliproteins c-phycocyanin. All these pigments have a high antioxidant and immune-stimulating activity.
The organic Spirulina supplement should be taken once or twice a day (if more frequent, consult with your doctor), as the optimum dosage is considered to be 1-3 tea spoons. It can be consumed with water, juices, smoothies, milk, cereal meals and various dishes. For best body absorption you should take it at least 30 minutes before meals or an hour after.