In a lot of cases dehydrated milk might be better to use than liquid milk, for instance, there are baking recipes that require dry milk, like puddings, cookies, pies and other pastry. You can even use this organic dry milk in oat mixes, plus there are also many people who prefer using it for hot cocoa or coffee. You’d be happy to know that you can also use dehydrated milk as a heavy cream replacement. The Now Foods high quality non-fat dry powder milk is one of the best products if you decide to use this kind of milk more often. Its nutritional profile is pretty decent, because it contains a good amount of protein, healthy fats, magnesium, calcium, vitamins A and D. It has longer shelf life than liquid milk and can be fit for consumption up to several months at room temperature, and when kept in a cool dry place this dry powder milk can last even longer.
Now Foods High Quality Non-Fat Dry Powder Milk
|Serving size||3tbsp (26gr)|
|Servings per Container||about 13|
|Amount per Serving|
|Cholesterol||<5mg (2% DV)|
|Sodium||140mg (6% DV)|
|Total Carbohydrate||13gr (4% DV)|
|Protein||9gr (18% DV)|
|Vitamin C||2% (DV)|
Percent daily values (DV) are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
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Best healthy recipes with non-fat dry milk
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