Dagoba chocolate is USDA-certified organic and rainforest-safe, committed to giving back to the environment everything that the environment gives us in the first place. Even the wrapper is eco-friendly, printed on recycled paper using vegetable dyes. But no amount of presentation could overshadow the high quality of this famous organic dark chocolate, which features 74% cacao by quantity! This means that the sweet bar has the rich, complex taste that true chocolate critics love.
Dagoba’s many lines of complex flavors, including Xocolatl chiles and cacao nibs, are a testament to its commitment to innovation in fine chocolate. Like all dark chocolate, this bar comes with health benefits that few mainstream milk chocolate bars can brag about, including a hefty dose of antioxidants. Gluten-free confection.