The Japanese people are known for their habit of eating clean and healthy foods. These organic udon Japanese wheat noodles by Hakubaku are some of their finest healthy edibles and are made of 100% organic wheat flour. They take only 4 minutes to boil and can be a part of many hot or cold food dishes. No salt added.
Hakubaku Organic Udon Japanese Wheat Noodles
|Serving size||1 oz (56g) dry|
|Servings per Container||about 5|
|Amount per Serving|
|Calories from Fat||10|
|Total Fat||1.1g (2% DV)|
|Saturated Fat||0.2g (1% DV)|
|Total Carbohydrate||40g (13% DV)|
|Dietary Fiber||1g (4% DV)|
Percent daily values (DV) are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
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