When we talk about wholesome cookies, what could be better than combining the healthy goodness of oatmeal with the tropical touch of coconuts? With these fresh baked organic cookies with coconut and rolled oats, Ginnybakes will prove you that the answer is “nothing”! And for more emphasized flavor, there’s even a healthy dash of organic raisins and crispy whole walnuts, too. The gluten-free cookies also have a tiny dab of cinnamon to maximize the deliciousness that you can’t get from just any regular oatmeal biscuit. You can complement them with a glass of milk, honey, jelly or whatever you decide is suitable. There are zero preservatives, so in order to enjoy the full freshness it’s best to consume them right after opening. However, if you’re looking to indulge in the healthy biscuits later, it’s best to keep them in the refrigerator to maintain their freshness.
Gluten-Free Rolled Oats, Butter, Raisins, Shredded Coconut, Evaporated Cane Juice, Gluten-Free Oat Flour, Liquid Eggs, Light Brown Sugar, Walnuts, Potato Starch, Pure Vanilla Extract, Baking Soda, Sea Salt, Ground Cinnamon, Xanthan Gum, Citric Acid.