What’s caffeine-free, rich in calcium and naturally sweeter than cocoa powder? You may not believe it, but the organic carob powder by Foods Alive can give you a sweet fix without the fat and cholesterol. Raw Peruvian carob is known to be a healthy substitute for cocoa powder, though both are extracted from a tropical pod and then ground into a fine flour that works just as well as cocoa powder. However, it has only about a third of the calories! What’s more, carob is naturally rich in pectin, Vitamin A, B vitamins, fiber, protein and other important minerals. This product is gluten-free, vegan and Kosher. You can use it for drinks, desserts and dishes to give them that distinctly sweet taste without the extra dose of fat.