Those of you who are keen on eating right, know that brown rice is a healthier option than white rice. Not only is it considered a whole grain that aids with weight loss and healthy bowel movement, it’s also very rich in antioxidants, as well as protein and dietary fiber. In addition to these positive facts, brown rice can also help stabilize blood sugar levels, which makes it great news for diabetics. But what if you want to take the benefits of brown rice and combine them with the versatility of flour? The result would be this Arrowhead Mills organic brown rice flour. The unique nutty taste of brown rice makes it the perfect companion to all delightful dishes that require flour. Use it for pastries like pies, cakes and cookies. Thicken up your savory sauces with a tablespoon or two. You can even use it as batter for deep-fried dishes. It’s made with the whole kernel, so nothing is wasted and all the nutrients like selenium, manganese and natural oils are kept intact. It’s also a wheat-free, vegetarian, dairy-free, and gluten-free organic product. So if you want to start cooking with organic ingredients and eating healthy, don’t think twice before trying it!
Arrowhead Mills Organic Brown Rice Flour
|Serving size||1/3 cup (35g)|
|Servings per Container||About 26|
|Amount per Serving|
|Calories from Fat||10|
|Total Fat||1g (2%)|
|Total Carbohydrate||27g (9% DV)|
|Dietary Fiber||2g (8% DV)|
|Potassium:||75mg (2% DV)|
Percent daily values (DV) are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
Buy this product [here]
Best healthy recipes with brown rice flour
Share and Comment
*This page contains affiliate links