We’ve been infatuated with Annie’s Home Grown company ever since we first learned about them and their exquisite mac and cheese products like this creamy macaroni dinner. There’s no denying the skill and food technology this brand utilizes to come up with such delicious organic pasta, just keep in mind that these guys have been doing this ever since 1989 when the co-founder Annie Withey was selling it from her car trunk. Made with real aged cheddar sauce, this highly palatable macaroni dish is quick to cook. It’s made with 70% organic ingredients, it contains no trans-fat and is a decent source of calcium.
Organic Pasta (Wheat Flour), Cheddar Cheese (Pasteurized Milk, Non-Animal Enzymes, Salt, Cheese Cultures), Whey, Cream, Skimmed Milk, Natural Butter and Cheese Flavor, Salt, Sodium Phosphate, Lactic Acid, Sodium Alginate, Organic Annatto Extract, Xanthan Gum.