Since the foundation of the company in 1989, the co-founders of Annie’s Homegrown – Annie Withey and Andrew Martin have been striving to harvest and nourish families with natural, down-to earth, nutritious and tasty foods. In the beginning, Annie wanted to make wholesome and delicious macaroni and cheese for consumers, and wanted to personally show that a successful business can be socially responsible. We can say she’s been doing just that on her certified organic farm for the past 25 years.