For 54 years, Arrowhead Mills has been one of America’s most trusted and preferable organic baking companies, as it provides people and their families with naturally enriched products made the way mother Nature intended. In 1960, the top healthy food brand was established in the Texas Panhandle by Frank Ford who was a true pioneer in organic farming. He thought that herbicides and pesticides damaged the food chain so began to farm organically grown wheat and corn, which he grounded into flour via a stone mill.